Last year our graventstein apple tree had it’s first big set of fruit and it made the best applesauce I’ve ever tasted. Not exaggerating! So of course, this year I looked forward to more. After a torrentially rainy period this … Continued
+ On the central Oregon Coast red elder is blooming everywhere right now, and it comes right at the time I tend to want to change up my skin care routine. Elderflower has become a cue of sorts, that … Continued
Well, I think I’m pretty close to achieving the perfect tempeh Reuben sandwich, with thanks, in part, to homemade sauerkraut. If you are a fan of sauerkraut, it’s easy enough to make that it’s truly worth the crispness, fresh flavor … Continued
I’m not sure exactly when, but it seems about a year ago that I began to realize what a thing I have for mustard; the spicy, sharp, strong variety, most preferably grainy and brown. If we travel, among my chosen … Continued
