A mostly visual guide to making your own elderberry syrup at home.
Last year our graventstein apple tree had it’s first big set of fruit and it made the best applesauce I’ve ever tasted. Not exaggerating! So of course, this year I looked forward to more. After a torrentially rainy period this … Continued
I’m not sure exactly when, but it seems about a year ago that I began to realize what a thing I have for mustard; the spicy, sharp, strong variety, most preferably grainy and brown. If we travel, among my chosen … Continued
Time for a break from all the shop talk, don’t you think? I’ve been wanting to share a current favorite recipe. After making this enough times, I feel I can confidently declare this my fail-safe gluten free bread recipe. I … Continued