Our current favorite, and super easy, summer lunch, snack or dinner. Home baked whole grain bread (cinnamon raisin here) with melted cheese (in this case swiss), fresh tomatoes, feta, red onion, and heavy on the fresh herbs including green and … Continued
We have a new co-op in town, which is an exciting addition after our longtime local healthfood store went out of business. I had a request recently for reusable produce and bulk bags, as a friend of mine who works … Continued
I read an article this morning, at the Organic Consumers Association, that addressed the amount of worldwide food waste there is. It is absolutely shocking. It states that HALF of the food worldwide, is wasted after production. This happens during … Continued