I made my first galette this weekend, with some of our rhubarb. It’s definitely nothing to brag about, but it’s super tasty! I followed this recipe for the filling (I increased all quantities by half again and added … Continued
Time for a break from all the shop talk, don’t you think? I’ve been wanting to share a current favorite recipe. After making this enough times, I feel I can confidently declare this my fail-safe gluten free bread recipe. I … Continued
I made some organic gluten free cookies this weekend that turned out well enough I thought they’d be worth sharing. I tend to steer away from cookie recipes because of the huge amounts of sugar called for, but lately I … Continued
