That torte I mentioned yesterday… it was delicious. And the best part is, there are leftovers. I was first introduced to the idea of a torte last summer, by Erin of bluebirdbaby (and yes, that is an infusion rucksack shown there!). A torte is super easy to make, and the possible variations of what to include are limitless. Mine are never traditional, if there is such a thing, but it is hard to go wrong with layers of roasted vegetables, herbs and cheese. This one included potatoes, carrots, beets, mushrooms, kale, arugula, red onion and cheese, with thyme and dill.
Do you have a favorite recipe that uses lots of kale? We have a lot of kale and sometimes I get stuck on how to creatively use it.