posted in: in the kitchen | 0

A favorite simple meal these days. I joke that I could eat it for every meal, but it’s really not a joke! Garden kale (red russian and lacinato) chopped and massaged in olive oil, then tossed with chopped garden arugula, home made garbanzo beans and a simple dressing of olive oil, apple cider vinegar, tamari and minced garlic. With the addition of avocado, and alongside home baked bread and brie, I can’t think of a better dinner lately. Any simple, fresh foods you are especially enjoying these days?

0 Responses

  1. Deni

    I would love to try it. Recently I came across a recipe from the Alkaline Sister website for Cannellini & Artichoke Spread. You spread the yummy mixture over toasted bread and top with avocado and tomato slices. It’s absolutely delish. Even my kids love it!

    • abby

      That sounds so delicious, Deni! Thanks for the link to the recipe. I love these kinds of spreads on toasted bread. I will have to try something like this.

  2. Julie Alvarez

    Well, not really fresh, since it’s autumn here…
    But I tried this and love it:
    Boil sweet potatoes for ten minutes with their peels.
    Grate in a medium size. Press the whole thing with the hands as if you were making burgers.
    Drizzle some olive oil on a hot pan, and cook there for a few minutes turning them until both sides get golden.
    Sprinkle some salt and pepper.

    • abby

      That sounds awesome Julie, and so simple. We used to make grain / bean burgers sometimes but it has been a long while. Sweet potato burgers sounds like a fun change.

  3. Elisa

    This looks delicious Abby! Sounds like something I could eat everyday as well. And your addition of the bread with brie is perfect. I was actually at the supermarket yesterday and picked up some brie, looked at the price, and then put it back. But now I am thinking maybe I need to treat myself.
    Wishing you a wonderful week ahead!

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