A favorite simple meal these days. I joke that I could eat it for every meal, but it’s really not a joke! Garden kale (red russian and lacinato) chopped and massaged in olive oil, then tossed with chopped garden arugula, home made garbanzo beans and a simple dressing of olive oil, apple cider vinegar, tamari and minced garlic. With the addition of avocado, and alongside home baked bread and brie, I can’t think of a better dinner lately. Any simple, fresh foods you are especially enjoying these days?