I wanted to share a simple meal we had this week. Though this general type of meal is pretty typical for us, I particularly enjoyed this one. We prepared extra of everything, which means dinner is ready to heat for another night this week.
Black eyed peas cook relatively quickly (about 1 hour or less) and don’t need to be soaked ahead of time. I think they would make a great burrito filling substitute, for the usual pintos or black beans.
We recently discovered that baking yams with the lid ON the bake dish results in a perfectly moist, amazingly soft yam every time. It also makes cleanup super easy, as the sugars remain liquid and don’t cook to the pan.
This time of year (every time of year?) I can’t seem to get enough kale. I prefer to eat kale raw and usually massage it in olive oil (wash and chop your kale, drizzle with oil and then (with very clean hands) “massage” (squeeze) the greens). The color will deepen quite a bit, and it’s a great way to soften tougher greens and infuse them with quality raw oils. I then added a full bunch of cilantro, and drizzled homemade vinaigrette on mine as well (chopped garlic, olive oil, apple cider vinegar and tamari).
We covered a couple sprouted corn tortillas with some beans and yam, and topped them with avocado and a generous sprinkling of dulse. I felt like the combination of foods, flavors, textures and colors created the perfect balance. My body felt so content and nourished by this meal.
I’m curious, what are some of your favorite meals to cook at home? Anything stand out lately?